Meat Balls & Assorted Vegetables in White Sauce
Ingredients
225g meat (beef/chicken/pork)
150g assorted veg dice
1/2 can cream of chicken soup
Marinate
1/2 tsp salt ground white pepper
1/2 egg white
2 tsps cornflour
3 tbsps water
Seasoning
1/3 tsp salt (optional)
Method
- Mix meat wif marinate. Stir with chopsticks until sticky. Stir mixture with hand until elastic. Make it into balls with spoon. Steam for 10mins.
- Scald assorted veg dice. Set aside.
- Bring cream of chicken soup & 1/2 cup of water to boil. Add meat balls & assorted veg dice & seasoning. Cook for 5mins. Serve.
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